$9.98
Ethiopia Yirgacheffe Idido Gersi Kebele Coffee Mill Grade 1 FW Arabica raw coffee beans
Bright acidity, silky body, very sweet, stone fruit, clean, peach, tangerine, berry, rose, faint citrus, apricot, jasmine, grape, sweet finish
Roasting Aroma: Popcorn, butter, molasses
Dry Aroma: Berry, dark chocolate, orange, spice, fruit, jasmine
Brewed Aroma: Caramel, sweet, stone fruit, cocoa, jasmine, blueberry, butter
Growers: Small Holder Family owned farms near Gersi Kebele, Idido Ethiopia
Processor: Sengage Agro Industry PLC Coffee Mill in the town of Gersi Kebele (Idido) near town of Yirgacheffe
Varietals: Indigenous Heirloom Ethiopia cultivars
Altitude: 2,050 - 2,200 Meters above sea Level
Region: Gedeo Zone, Southern Nations, Nationalities, and People's Region, near the towns of Yirgacheffe and Gersi Kebele (Idido)
Soil: Vertisol
Process: Fully Washed (FW) Sun dried on raised beds
Harvest: October - December
