Brazil Daterra Santa Colomba PN raw coffee beans


Brazil Daterra Santa Colomba Pulped Natural raw Arabica coffee beans

Sweetly balanced mild acidity, medium body, sweet, faint citrus caramel and cocoa, nutty, hints of ripe red fruits, clean smooth finish.

Roast Aroma: Sweet, raspberry, caramel, cherry

Dry Aroma: Sweet, Caramel, nuts, cocoa, fruit, spice

Brewed Aroma: Caramel, cocoa, nutty, red fruit, hint spice

My first impression is this is a delicate sweet aromatic cup with better than expected body.

Great Brewed as a Drip, Pour over, or Espresso

Best roasted anywhere from a light New England roast up to a Full City roast

Region: Minas Gerais 

Sub Region: Cerrado, Mogiana

Grower:  Daterra Farms

Altitude: 1,150 Meters Above Sea Level

Arabica Variety: Various Selected to meet Cup Profile

Processing:  Natural, Pulped Raisin

Drying: Dried on tree, Patio, Drum drier

Sorting: Size, Density and Electronic trichromatic

Certifications at Grower: UTZ, ESALQ (Environmental Preservation), RFA

Harvest: April - August

Santa Colomba

"Caramelized sugar, Ripe Fruits, Delicate acidity

A beautiful natural processed coffee with a sweet-juicy aromatics. Its delicate acidity invites the cupper to experience a pleasant sweet nuttiness with hints of ripe fruits and caramelized sugars. With a medium body and smooth clean finish Santa Colomba works nicely in almost any preparation from drip to espresso"

"Daterra is a coffee grower and exporter best known for its innovative

research, its respect for the environment, and its high quality coffee.

Miguel Paschoal arrived in Brazil from Bari, Italy in 1902 when he was

11 years old. In 1908, when the Campinas City Market was inaugurated,

he started his first entrepreneur adventure: he opened a stand in this

marketplace to sell coffee by the cup - a widely known model today.

As the business and the clients' loyalty grew, Miguel then opened a

grocery store, and later a gas station. The gas station was then sold and

the first car service station in the city was opened, beginning the

Dpaschoal chain. In 1980, the company began investing in

agribusiness. In 1984, the investments in this area were all directed

toward the production of sustainable and specialty coffees, in a

way returning to the original family business.

Sustainability and social responsibility have always been a priority in all

the company's businesses, no matter what field or activity they have

been. Daterra farms are comprised of 50% preservation areas and

produce quality coffees, which are recognized worldwide. The

company's most valuable assets, its employees and the community, are

especially cared for. This is an example of environmental and social

responsibility, which the group has been preserving for over 100 years.

Arabica variety has always been the "king of coffees." Its richness and

balance are the result of more than 120 aromatic oils and more than

300 chemical elements, delivering an exotic and complex cup of coffee.

In partnership with The Agronomic Institute of Campinas and

lllycafe, Daterra has extinsively researched to select and use

the following varieties: Typica, Bourbon, Caturra, Mundo Novo, Red and

Yellow Icatu, and Red and Yellow Catuai.

Daterra Santa Colomba Description and History Courtesy of Daterra Farms.



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