Organic Brazil Santa Cristina Cerrado Minero Minas Gerais Natural raw Arabica coffee beans
Balanced mild acidity, creamy body, sweet, chocolate and nutty notes, faint citrus and Marzipan, mild stonefruit, clean, soft sweet finish.
Roast Aroma: Sweet, mild, chocolate, mild fruit
Dry Aroma: Chocolate, mild stonefruit, peanut butter, Carmel
Brewed Aroma: Mild, chocolate, caramel, hints of vanilla, cinnamon, and fruit
Region: Minas Gerais
Sub Region: Cerrado Miniero, near the village of Per Dizes
Farm: Santa Cristina
Grower: Ricardo de Aguiar Resende and his wife Gisele are third generation coffee Growers, Ricardo is an Agronomist Engineer as well. Gisele and Ricardo have developed a reforestation program aimed at replanting native trees to act as natural shade for coffee plants and to foster native habitat.
Arabica Varietals: Catuai, Mundo Novo, IBC 12, Acaia
Altitude: 902 Meters Above Sea Level
Screen size: 14/18
Processing: Natural and dried in the sun
Harvest: April - July