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Brazil Serra Negra Pocos de Caldas Natural Arabica green coffee beans
Sweet and tart acidity, creamy mouthfeel, cocoa and fruit notes, sweet, mild citrus, nutty aftertaste, soft lasting finish. We like this sweet mild Brazil at any roast level, as a fine Blender or mild Origin cup with creamy body and hints of flavors that make this more than just a blender.
Roast Aroma: Raspberry, caramel, chocolate, light fruit
Dry Aroma: Chocolate, fruit, orange
Brewed Aroma: Sweet, caramel, spice, cocoa
Region: South Minas
Sub Region: Pocos de Caldas
Varietals: Bourbon, Typica, Catuai
Altitude: 900 - 1,200 Meters Above Sea Level
Soil: Volcanic
Processing: Full Natural and dried in the sun at Pocos de Caldas state of the art modern wet and dry coffee processing mill
Harvest: July - September
