Brazil Serra Negra Natural green coffee beans


Brazil Serra Negra Pocos de Caldas Natural Arabica green coffee beans

Sweet and tart acidity, creamy mouthfeel, cocoa and fruit notes, sweet, mild citrus, nutty aftertaste, soft lasting finish. We like this sweet mild Brazil at any roast level, as a fine Blender or mild Origin cup with creamy body and hints of flavors that make this more than just a blender.

Roast Aroma: Raspberry, caramel, chocolate, light fruit

Dry Aroma: Chocolate, fruit, orange

Brewed Aroma: Sweet, caramel, spice, cocoa

Region: South Minas

Sub Region: Pocos de Caldas

Varietals: Bourbon, Typica, Catuai

Altitude: 900 - 1,200 Meters Above Sea Level

Soil: Volcanic

Processing: Full Natural and dried in the sun at Pocos de Caldas state of the art modern wet and dry coffee processing mill

Harvest: July - September



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