Burundi A Sogestal Kirimiro Teka Green Coffee Beans


Burundi A Sogestal Kirimiro Teka Washing Station Fully Washed Bourbon Arabica raw coffee beans

Bright acidity, medium body, sweet tea, ruby red grapefruit, quite rich, sweet, hints of tangerine, peach, and hazelnut, clean, soft lasting finish.

Roast Aroma: Citrus fruit, cherry, peach

Dry Aroma: Dark chocolate, nuts, grapefruit, tangerine

Brewed Aroma: Cocoa, nuts, fruit, light spice

Growers: Small holder Family farmers near the Teka Washing Station.

Processor: Teka washing station, Producer of numerous Cup Of Excellence coffees is renowned for it's meticulous coffee processing.

Region: Kirimiro, one of Burundi's best Specialty coffee growing Regions

Varietal: Bourbon

Altitude: 1,932 Meters Above Sea Level

Soil: Volcanic Loam

Grade: A

Processing: Fully Washed (12 to 18 hours) and sun dried on raised African beds 8 to 10 days

Harvest: June - September



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