Burundi A Sogestal Kirimiro Teka Washing Station Fully Washed Bourbon Arabica raw coffee beans
Bright acidity, medium body, sweet tea, ruby red grapefruit, quite rich, sweet, hints of tangerine, peach, and hazelnut, clean, soft lasting finish.
Roast Aroma: Citrus fruit, cherry, peach
Dry Aroma: Dark chocolate, nuts, grapefruit, tangerine
Brewed Aroma: Cocoa, nuts, fruit, light spice
Growers: Small holder Family farmers near the Teka Washing Station.
Processor: Teka washing station, Producer of numerous Cup Of Excellence coffees is renowned for it's meticulous coffee processing.
Region: Kirimiro, one of Burundi's best Specialty coffee growing Regions
Altitude: 1,932 Meters Above Sea Level
Soil: Volcanic Loam
Processing: Fully Washed (12 to 18 hours) and sun dried on raised African beds 8 to 10 days
Harvest: June - September