The Queen of Colombia coffees - Colombia Supremo Narino Arabica Green coffee beans Fully Washed process
Bold citrus acidity, silky body, sweet, plum, hint of cherry, lemon, chocolate, herbal, juicy, rich and clean, lavender, nice lasting finish. This big bright rich cup is not for the faint of heart or taste. Big consistent sized beans are easy to roast with good audible Cracks and sweet roasting aroma.
New crop of this bean is slightly different from past crop, Yet again a very very good Colombia.
Dry Aroma: Chocolate, fruit, citrus, sweet
Brewed Aroma: Toffee, chocolate, sweet, spice
Beyond the Classic Colombia this Supremo exhibits additional aromas and flavors we look for in superior Specialty coffees, with the bold acidity and rich flavor of a Colombia.
Growers: Small Holders in the Narino Department of Colombia in the Southwest corner of the Country. Narino Region of Colombia is known for producing exceptional coffees.
Varietals: Caturra, Castillo, Typica
Altitude:1750 - 2100 Meters
Soil: Volcanic Loam
Processing: Fully Washed and Sun dried