Organic Democratic Republic of the Congo North Kivu Butembo Village Special Preparation Arabica raw coffee
Bright to very bright wine like acidity, medium body, nice rich flavor, chocolate, citrus, caramel, sweet, fruit as it cools, clean, hint of cherry, rich lasting finish.
Roast Aroma: Sweet, red wine, spice, pineapple, caramel, popcorn.
Dry Aroma: Fruit, cherry, chocolate, peach, rich, sweet, caramel, deep.
Brewed Aroma: Very sweet, fruit, chocolate, caramel.
Best at Light roast through Full City Roast, Not recommended for very dark roasts.
Growers: Small holder Coffee Farmers who are Members of Soprocopiv Cooperative.
Producer: Soprocopiv Coop established in 2004 to help local Farmers improve the quality of the Specialty coffee they produce to create a sustainable income for Coffee Growers. The Coop strives to improve education and healthcare services for it's Members. Soprocopiv Coop is helping Members improve planting, growing, and processing techniques to produce consistent high quality Specialty Arabica coffee.
Region: North Kivu
Screen size: 15 and up
Altitude: 1,524 Meters Above Sea Level
Processing: Dry Milled in the Village of Butembo and Patio Sun dried
Harvest: August - December
Export: January - April