Ecuador Maputo Hakuna Matata Typica lot 2 Pichincha La Perla Nanegal Region Raw Arabica Coffee
Bright to sweetly balanced acidity, smooth body not heavy, sweet, toffee, melon, orange, peanut and floral hints, clean, chocolate, tart citrus, lasting finish.
Roasting Aroma: Sweet, red fruits, wine
Dry Aroma: Chocolate, lemon, orange, bright sweetness, raspberry
Brewed Aroma: Chocolate, caramel, hints of varying fruits and floral
Limited availability of this Microlot from
Growers: Henry and Verena Gaibor retired medical practitioners are passionate and detailed about producing ever improving lots each season.
Altitude: 1350 Masl
Region: Pichincha, La Perla, Nanegal in northern
Processing: Fully Washed and sun dried on African drying beds (cloth stretched across posts a few inches above the ground).