EL Salvador Fredy Recinos Pacamara Honey Coffee


EL Salvador Chalatenango Fredy Recinos Pacamara Honey Arabica raw Coffee

Bright citrus acidity, full round body, sweet, rich, citrus, floral, Toffee, Baker's chocolate, lemon, crisp, nice sweet finish. Interesting that it is so sweet and round bodied yet has a vibrant crisp element that prevents it from feeling heavy in the mouth. Even a novice Roaster should be able to get a very good cup with this coffee, an experienced home Roaster can enjoy a truly exceptional cup.

Roast Aroma: Oat, wine, sugarcane, honey

Dry Aroma: Cherry, dark chocolate, pineapple, orange

Brewed Aroma: Sweet, floral, caramel, cocoa, fruit, hint of spice

Varietals: Pacamara

Farm: San Andres

Grower: Fredy Recinos

Region: Chalatenango, higher and much cooler than El Salvador's more prominent coffee producing Region of Santa Ana has been recently discovered thanks to very high scoring Entrants in Cup Of Excellence competitions.

Altitude: 1,700 Meters Above Sea Level

Processing: Honey. Hand picked and depulped the same day, then dried on raised beds for 15 to 20 days on site before removing remnants with the parchment and drying for shipment.

Harvest: December - April



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