EL Salvador Chalatenango Fredy Recinos Pacamara Honey Arabica raw Coffee
Bright citrus acidity, full round body, sweet, rich, citrus, floral, Toffee, Baker's chocolate, lemon, crisp, nice sweet finish. Interesting that it is so sweet and round bodied yet has a vibrant crisp element that prevents it from feeling heavy in the mouth. Even a novice Roaster should be able to get a very good cup with this coffee, an experienced home Roaster can enjoy a truly exceptional cup.
Roast Aroma: Oat, wine, sugarcane, honey
Dry Aroma: Cherry, dark chocolate, pineapple, orange
Brewed Aroma: Sweet, floral, caramel, cocoa, fruit, hint of spice
Farm: San Andres
Grower: Fredy Recinos
Region: Chalatenango, higher and much cooler than El Salvador's more prominent coffee producing Region of Santa Ana has been recently discovered thanks to very high scoring Entrants in Cup Of Excellence competitions.
Altitude: 1,700 Meters Above Sea Level
Processing: Honey. Hand picked and depulped the same day, then dried on raised beds for 15 to 20 days on site before removing remnants with the parchment and drying for shipment.
Harvest: December - April