Organic Ethiopia Sidama FT Hunkute Cooperative SCFCU Fully Washed raw Arabica coffee
Bright to sweet balanced acidity, medium smooth body, fruit, raspberry, sweet, caramel, tangerine, clean, hint of lime, berry, sweet lasting finish.
Roasting Aroma: Caramel, brandy, berry
Dry Aroma: Chocolate, caramel, fruit, berry, tangerine
Brewed Aroma: Sweet, caramel, raspberry, chocolate
Sweet, clean, consistent noticeably varying cup based on rate and darkness of roast. An Experienced Coffee Roaster's Dream, you can really put your mark on this coffee by how you roast it, really good to great. Fairly easy for a novice Roaster to achieve an excellent cup as well with this coffee.
Region: Wonsho District; Sidama Zone Southern Nationalities and Peoples Region, Ethiopia.
Growers: Small Holder Family owned farms, Members of Hunkute Cooperative established to support Sustainable coffee Production.
Hunkute Cooperative joined Sidama Coffee Farmers Cooperative Union (SCFCU) in 2001. SCFCU supports Cooperatives in the Sidama Region by assisting Member's to improve Sustainable coffee production.
Varietal: Ethiopia Indigenous Heirloom cultivars
Altitude: 1,950 Meters Above Sea Level
Processing: Modern ECO equipment, Fully Washed and sun dried on raised beds
Harvest: October - December