Ethiopia Yirgacheffe Organic FT EDIDO Coffee Cooperative G2 FW Arabica green coffee beans
Bright to sweet balanced acidity, smooth body, sweet, orange blossom, white peach, black tea, clean, herbal, berry, almond, sweet rich finish
Roasting Aroma: Sangria, black cherry, berry
Dry Aroma: Baker's chocolate, faint orange, berry
Brewed Aroma: Sweet, caramel, vanilla, orange
Growers: Small Holder Family owned farms around EDIDO COOP in Idido Ethiopia
Processor: 1247 Member EDIDO Cooperative established in 1975. EDIDO joined Yirgacheffe Coffee Farmers Cooperative Union (YCFCU) in 2002. YCFCU supports Cooperatives in the Yirgacheffe Gedeo Ethnic Region to supply Sustainable coffee. YCFCU helps Member Cooperatives with quality improvement education and resources to improve sustainable growing, harvesting, and processing of high quality Specialty coffee.
Varietals: Indigenous Heirloom Ethiopia cultivars
Altitude: 1,750 - 2,300 Meters above sea Level
Region: Idido (Singage locally) Yirgacheffe, Gedeo Zone, Southern Nations, Nationalities, and People's Region, near the towns of Yirgacheffe and Gersi Kebele in Idido.
Process: Fully Washed (FW) Sun dried on raised beds
Harvest: October - December