Ethiopia Yirgacheffe Koke Cooperative YCFCU Honey process Grade 1 raw Arabica coffee beans
Bright citrus acidity, smooth full body, floral, fruit, sweet, blueberry, jasmine, toffee, milk chocolate, rich, tangerine, black tea, complex, nicely balanced, soft finish.
Roasting Aroma: Sweet, fruit, blueberry, tangerine
Dry Aroma: Blueberry, floral, milk chocolate, sweet
Brewed Aroma: Blueberry, floral, toffee, tangerine
Highly affected by your roast, One roast produced a rich lasting finish while another roast produced a soft sweet lasting finish. Some fruits and chocolate can be accented by one roast or disappear with another.
Region: Yirgacheffe; Woreda Guanga, Gedeo Zone Southern Nations Nationalities and Peoples Region, Ethiopia.
Growers: About 100 Small Holder Members of the KOKE Cooperative Produce on 1 Hectare or less. Coffee is intercropped with shade producing nitrogen fixing plants.
Producer: 100 Member KOKE Cooperative which joined Yirgacheffe Coffee Farmers Cooperative Union (YCFCU) in 2002. YCFCU is FT and Organic certified supports 27 Local Member Cooperatives in the Yirgacheffe Gedeo Ethnic Region to supply Sustainable coffee through educational, technical, and market support.
Varietal: Indigenous Ethiopia Heirloom cultivars
Altitude: 1,800 - 2,200 Meters Above Sea Level
Processing: Modern Eco Pulped without water (honey method) and sun dried on raised beds
Harvest: November - January