Organic Ethiopian Yirgacheffe Fair Trade Hafursa Cooperative YCFCU Grade 2 Fully Washed raw Arabica coffee
Bright to sweet medium acidity, medium smooth body, fruit, sweet, peach and lime highlights, clean, tea, lemon, berry, sweet clean finish.
Nice and sweet, clean, consistent Yergacheffe with noticeably varying acidity based on rate and darkness of roast. An Experienced Coffee Roaster's Dream, you can really put your mark on this coffee by how you roast it, really good to great.
Roasting Aroma: Roasty, Kettle corn, caramel
Dry Aroma: Heavy chocolate, bright, rich coffee, graham, fruit, berry, almond, lemon
Brewed Aroma: Sweet, spice, caramel, berry, cocoa
Region: Yirgacheffe District; Gedeo Zone Southern Nations, Nationalities and Peoples Region, Ethiopia.
Growers: Small Holder Members of Hafursa Cooperative Produce on 1.5 Hectares or less. Coffee is intercropped with bananas and shade producing nitrogen fixing plants.
Producer: 955 Member Hafursa Cooperative began in 1975 and joined Yirgacheffe Coffee Farmers Cooperative Union (YCFCU) in 2002. YCFCU supports Cooperatives in the Yirgacheffe Gedeo Ethnic Region to supply Sustainable coffee.
Varietal: Ethiopia Heirloom cultivars
Altitude: 1,900 - 2,300 Meters Above Sea Level
Processing: Fully Washed method sun dried on raised beds
Harvest: October - January