Kenya Nyeri Kagumo AB Fully Washed Arabica raw coffee
Bright wine like acidity, medium body, rich coffee flavor, citrus, honey, sweet, lime, clean, thyme, tea, rich lasting finish.
Roasting Aroma: Red wine, sweet, molasses
Dry Aroma: Chocolate, marshmallow, hints of fruit and graham cracker
Brewed Aroma: Caramel, dark chocolate, sweet, cinnamon
Growers: Small Holder Producers of Nyeri County organized around Kagumo washing station Coop.
Varietals: Ruiru 11, SL28, SL34 (the SL varietals are Bourbon based and have been common and respected in
Altitude: 1,800 Meters Above Sea Level
Processing: Fully Washed and sun dried on African raised beds
Soil: Volcanic Loam
Harvest: April - June, October - December