Peru Norandino Fair Trade Organic Arabica Raw Coffee


Organic Fair Trade Peru Norandino Coop Fully Washed Arabica Green coffee Beans

Bright citrus acidity, creamy body, sweet, lemon, clean, chocolate, vanilla, caramel, hint of floral, lasting finish

Roasting Aroma: Toasty

Dry Aroma: Dark chocolate , tangerine, lemon, cherry, vanilla

Brewed Aroma: Caramel, sweet cocoa, brown sugar, very faint floral

Regions: Northern Peru; Amazonas, Cajamarca, Piura, San Martin

Growers: Small Holder Producers generally with under 250 plants each in coffee production all Members of the Norandino coffee Cooperative.

Coop: Norandino (formerly CEPICAFE) was founded in 1995 and became Fair Trade certified in 1996. Norandino Coop is dedicated to helping Members improve the quality of their coffee through training and agricultural assistance, and improvement of social conditions in and around their coffee growing Community.

Varietal: Typica

Altitude: 915 - 1,220 Meters Above Sea Level

Processing: Fully Washed and sun dried.

Harvest: May - September

Certifications: Organic, Fair Trade

 



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