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Organic FT Peru Norandino Coop Fully Washed Arabica Green coffee Beans
Bright citrus acidity, creamy body, sweet, lemon, clean, chocolate, vanilla, caramel, hint of floral, lasting finish
Roasting Aroma: Toasty
Dry Aroma: Dark chocolate , tangerine, lemon, cherry, vanilla
Brewed Aroma: Caramel, sweet cocoa, brown sugar, very faint floral
Regions: Northern Peru; Amazonas, Cajamarca, Piura, San Martin
Growers: Small Holder Producers generally with under 250 plants each in coffee production all Members of the Norandino coffee Cooperative.
Coop: Norandino (formerly CEPICAFE) was founded in 1995 and became Fair Trade certified in 1996. Norandino Coop is dedicated to helping Members improve the quality of their coffee through training and agricultural assistance, and improvement of social conditions in and around their coffee growing Community.
Varietal: Typica
Altitude: 915 - 1,220 Meters Above Sea Level
Processing: Fully Washed and sun dried.
Harvest: May - September
Certification: Organic
