Rwanda Inzovu Shyara Mountain Bourbon Fully Washed Arabica Raw Coffee
Lively acidity, creamy body, dark chocolate, rich, raisin, sweet, warm spices, clean, lemon, tea, citrus, Lingering deep rich finish.
Roast Aroma: Sweet, wine
Dry Aroma: Dark chocolate, cherry cordial, orange, marshmallow
Brewed Aroma: Caramel, cocoa, dark chocolate, sweet
Growers: Small holder Growers contributing select coffee cherries to Shyara Mountain Station Wet Mill and Producer.
Producer: Shyara Mountain, carefully selects the finest coffee cherries from top Regional Growers to achieve superior Lots of Inzovu Specialty coffee.
Altitude: 1,600 Meters Above Sea Level
Processing: Fully Washed and sun dried
Harvest: March - June