Sumatra Fair Trade Organic Aceh Bener Meriah Gayo Linge Arabica Green Coffee
Sweetly balanced toward bright acidity, big full body, tangerine, sweet, lemon, tea, chocolate, tobacco, citrus, hint of fruit, sweet clean finish.
Roast Aroma: Red wine, woodsy and roasty
Dry Aroma: Tangerine, dark chocolate, lemon, fruit, earth, graham cracker
Brewed Aroma: Caramel, cocoa, sweet, earth
Growers: Small holder farmers
Region: Aceh in the Gayo Highland, Bener Meriah District
Altitude: 1,300 - 1750 Meters Above Sea Level
Soil: Rich fertile
Processing: Wet Hulled and patio dried
Harvest: October - January
Average Temperature: 15 - 20 degrees Celsius
This fine coffee originates in the Aceh province on the Northwest tip of (North) Sumatra in the Gayo Highland near lake Biwa. It does exhibit just a hint of earthiness familiar to Sumatra Manheling coffees thanks to it's Wet Hulled processing, along with the big body and sweet balanced acidity Classic Sumatra Aceh profile that we love.