East Timor Indonesia Ermera Region Aifu Wet Hulled Arabica Raw Coffee Beans
Sweetly balanced mild acidity, heavy body, light fruit, some richness, sweet, blackberry, hints of cocoa, cinnamon, raisin, earth, and tobacco, soft finish.
Roasting Aroma: mild, soft red wine, blackberry. sweet, earth
Dry Aroma: Blackberry, cocoa, raisin, wood, tobacco
Brewed Aroma: Cocoa, sweet, toffee, blackberry, tobacco
Growers: Small Holder Farmers. Grown in Environmentally friendly highly biodiverse Region from mature coffee plants Shaded by large indigenous trees.
Varietals: Hybrid Timor, Mocha
Altitude: 1,200 Meters plus Above Sea Level
Region: Ermera District East Timor, Indonesia. Near the Southern most Western tip of the Islands that comprise Indonesia, just North of Australia.
Soil: Volcanic, Metamorphosed sediments
Processing: Traditional Indonesian Wet Hulled, Hand picked when ripe.
Average Growing region temperature: 8 to 20 degrees Celsius, cool relative to most coffee growing Climates. Shade Grown in well forested region.