Yemen Haraaz Mountains AA Traditional Arabica Coffee

Yemen Haraaz Mountains Grade AA Traditional Dry Process Premium small Lot Arabica raw coffee Beans

Bright but sweetly balanced acidity, full silky body, blueberry, very sweet, herbal, melon, cocoa, floral, raspberry, honey with a bite, toffee, complex, sweet rich finish. Luscious deep rich flavors and very sweet with contrasting tart fruits.

Roasting Aroma: Very sweet, guava, Apple, melon, citrus, wine

Dry Aroma: Very sweet, blueberry, caramel, herb, chocolate, raspberry 

Brewed Aroma: Blueberry, very sweet, caramel, herb, fruit, chocolate, wood 

Limited availability Premium Microlot. From the same Supplier and Region as our Yemen Haraaz A but this Lot is Grade AA thanks to even greater attention to Selection and processing. Each of our Yemen Haraaz coffees posses excellent and distinct flavor profiles.

Growers: Small Holders earn a significant premium for Selective picking and cup quality for this very special lot. 

Varietals: Dawairi, Ismaili, Jaadi, Tuffahi

Altitude: 1900 - 2440 Meters

Harvest: March - May

Region: Haraaz Mountains of Yemen 

Processing: Traditional Yemeni process dry in the fruit on the trees, expertly managed to control flavor development. This distinctly Yemeni method of drying on the vine is often called Mocha or Mocca. The Mocha process produces a vibrant yet deep flavored coffee full of heavy fruit notes and earthy tone associated with high quality classic Yemen coffees.



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