Yemen Haraaz Mountains Grade AA Traditional Dry Process Premium small Lot Arabica raw coffee Beans
Bright but sweetly balanced acidity, full silky body, blueberry, very sweet, herbal, melon, cocoa, floral, raspberry, honey with a bite, toffee, complex, sweet rich finish. Luscious deep rich flavors and very sweet with contrasting tart fruits.
Roasting Aroma: Very sweet, guava, Apple, melon, citrus, wine
Dry Aroma: Very sweet, blueberry, caramel, herb, chocolate, raspberry
Brewed Aroma: Blueberry, very sweet, caramel, herb, fruit, chocolate, wood
Limited availability Premium Microlot. From the same Supplier and Region as our Yemen Haraaz A but this
Growers: Small Holders earn a significant premium for Selective picking and cup quality for this very special lot.
Varietals: Dawairi, Ismaili, Jaadi, Tuffahi
Altitude: 1900 - 2440 Meters
Harvest: March - May
Processing: Traditional Yemeni process dry in the fruit on the trees, expertly managed to control flavor development. This distinctly Yemeni method of drying on the vine is often called Mocha or Mocca. The Mocha process produces a vibrant yet deep flavored coffee full of heavy fruit notes and earthy tone associated with high quality classic