Yemen Haraaz Mountains Grade A+ Traceable traditional Dry Process Arabica raw coffee Beans
Sweet with tart citric acidity, smooth heavy body, spiced cider, hints of blueberry and citrus, fruit, coriander, cocoa, complex, soft rich finish
Roasting Aroma: Sweet, melon, raspberry, citrus
Dry Aroma: Blueberry, fruit, cocoa
Brewed Aroma: Sweet, coriander, cocoa, soft fruit
Growers: Small Holders, who earn a significant premium (over 88% of FOB price of the coffee) for Selective picking and cup quality of their coffees delivered to AL-Ezzi Industries.
Varietals: Dawairi, Jaadi, Tuffahi, other Heirloom varieties
Altitude: 1900 - 2440 Meters
Harvest: October - March
Grade: A+ Haraaz Traceable; Dried Cherries purchased only from certified Small Holders, each Lot tracked by ID cards issued to Qualified Growers by AL-Ezzi Industries.
Region: Haraaz Mountains of Yemen
Processing: Traditional Yemeni process drying the fruit on the trees, expertly managed to control flavor development.
Limited availability Premium coffee. Produced by the same Supplier (AL-Ezzi Industries) and Region as our Yemen Haraaz A. This Lot is Grade A+ Traceable which has unique coffee cherry Selection and processing methods. Each of our Yemen Haraaz coffees posses excellent and distinct flavor profiles.