Zimbabwe Salimba Estate Grade AA plus Fully Washed Arabica raw coffee beans
Winey acidity, rich body, sweet, nutty, clean, milk chocolate, herbs, rich flavor, hints of Caramel, floral and spice, short rich finish.
Roasting Aroma: Sweet, mild fruit, kettlecorn
Dry Aroma: Deep chocolate, tangerine, caramel
Brewed Aroma: Caramel, milk chocolate, sweet, spice
Grower: Salimba Estate established in 1944 has been growing coffee since 1980 on about 210 Hectares of intercropped land on Mount Selinda. The Estate provides a Health Clinic, schools, sports facilities, a store, and proper housing for it's Employees.
Varietals: Catimor, Costa Rica - 95, SL - 28
Altitude: 800 - 900 Meters Above Sea Level
Region: Mount Selinda of the Eastern Highlands of Zimbabwe, in the Eastern portion of Zimbabwe (formerly Lower Rhodesia) bordering on the Chirinda Forest Botanical Reserve which is the Southernmost Tropical Rainforest in Africa, near the Countries' border with Mozambique which is located on the South Eastern Coast of the African Continent just above South Africa.
Soil: Sandy clay, loamy sand
Processing: Fully Washed and Sun dried on cascade troughs
Harvest: June - September
Average Annual Rainfall: 44 inches