Bali Organic Blue Moon Kintamani Highlands Indonesia Wet Hulled Arabica green coffee beans
Bright citrus acidity, smooth full body, sweet, clean, light floral, lemon, citrus, grapefruit, molasses, peat, sweet mild finish
Roasting Aroma: Soft, Sweet, Graham cracker
Dry Aroma: Dark Chocolate, Graham, cherry
Brewed Aroma: Caramel, Chocolate, Vanilla, Molasses
Growers: Small holder farmers of Kintamani Province Bali Indonesia organized through Cultural / religious Subak Abian
Varietals: Bourbon, S795, USDA762, , Typica, Catimor
Altitude: 1,200 - 1,600 Meters Above Sea Level
Region: Kintamani Highlands Province of central Bali Indonesia in fertile soils of Mount Agung.
Soil: Volcanic Loam
Processing: Hand picked and Wet Hulled in traditional Indonesia process with 2 step Sun drying on raised beds
Hindu Priests built an ecologically sustainable irrigation system here over a thousand years ago that is still used today. Coffee Farmers of Kintamani have incorporated shade (albizia, erythrina) and crop producing shade trees (Tangerine, Orange) with their coffee plants to improve both yields and cup quality. Kintamani Highland Farmers are Culturally, agriculturally, and religiously structured following the Hindu philosophy of "Tri Hita Karana" The Three Causes of Happiness. It makes great sense that coffees of this region are organic as the Three Happiness's relate to the Grower's relationship with God, Relationship with Others, and Relationship with the Environment. Each Subak Abian Group of Farmers democratically establishes it's own rules and village Coop.