Organic Brazil Fazenda Dutra Pulp Natural Minas Gerais raw Arabica coffee beans
Balanced mild acidity, creamy smooth body, sweet, Baker's chocolate and almond notes, citrus and Toffee, mild stone fruit, faint floral, soft sweet finish.
Roast Aroma: Sweet, mild, chocolate, mild fruit
Dry Aroma: Chocolate, almond butter, toffee
Brewed Aroma: Mild, chocolate, toffee, hints of almond and floral
Region: Caputira, Minas Gerais
Sub Region: Matas de Minas
Farm: Fazenda Dutra is a medium sized estate by Brazilian standards, includes 10 distinct farms, employs 600 seasonal workers to pick and process the coffee cherries by hand, has a school for Employees children on the Estate, and offers a health care program for Employees and their families.
Grower: The Dutra Family has been growing coffee for 50 years focusing on specialty grade (quality over quantity) fully traceable coffees. The family puts sustainability and protecting the environment into practice by using solar energy to power the depulpers and dedicating 750 acres to native untouched forest which helps reduce erosion.
Arabica Varietals: Aromosa, Catigua, Catuai, Geisha, Mundo Novo
Altitude: 600 - 1,300 Meters Above Sea Level
Screen size: 15+
Soil: Clay minerals
Processing: Pulped Natural (Honey) and dried in the sun on patios and raised beds
Harvest: April - July