Brazil Daterra Full Bloom Natural Raw Coffee Beans

Brazil Daterra Full Bloom Full Natural Process raw Arabica coffee beans

Sweetly balanced acidity, full smooth body, stone fruits, sweet, blueberry, caramel, short sweet fruit like finish. A truly delicious cup of coffee or Espresso for those who like soft sweet acidity with full smooth body and more fruit than the usual Brazil.

Roast Aroma: Kettle corn, sweet, stone fruits

Dry Aroma: Chocolate, blueberry, sweet fruit

Brewed Aroma: Caramel, stone fruit, cocoa, faint herbal

Great Brewed as a Drip, Pour over, or Espresso

Best roasted anywhere from a light New England roast up to a Full City roast

Region: Minas Gerais 

Sub Region: Cerrado, Mogiana

Grower:  Daterra Farms

Altitude: 1,150 Meters Above Sea Level

Arabica Variety: Catuai

Processing:  Full Natural (Daterra calls this Natural but from their description it looks more like a Honey process to me)

Drying: Dried on tree, Patio, Drum drier

Sorting: Size, Density and Electronic Penta chromatic

Certifications at the Grower: UTZ, ESALQ (Environmental Preservation)

Harvest: April - August

Daterra Full Bloom:

"Ripe Stone Fruits, Blueberry, Carmel

An elegant and refined fully natural coffee begins its journey at the peak of the harvest when the cherries are filled with honey-like liquor. The beans start drying on the tree then transferred in cherry to the patios, until the homey is almost dissolved. The drying is finished in the dryer to insure consistent moisture content and the stabilization of the beans. The ripe fruit aromatics and exotic flavors of the stoner fruits, blueberry and plum make for a succulent juicy mouthfeel reminiscent of a fine wine. Full bodied with clean caramel-fruity finish that smoothly rolls over the palate"

"Daterra is a coffee grower and exporter best known for its innovative

research, its respect for the environment, and its high quality coffee.

Miguel Paschoal arrived in Brazil from Bari, Italy in 1902 when he was

11 years old. In 1908, when the Campinas City Market was inaugurated,

he started his first entrepreneur adventure: he opened a stand in this

marketplace to sell coffee by the cup - a widely known model today.

As the business and the clients' loyalty grew, Miguel then opened a

grocery store, and later a gas station. The gas station was then sold and

the first car service station in the city was opened, beginning the

Dpaschoal chain. In 1980, the company began investing in

agribusiness. In 1984, the investments in this area were all directed

toward the production of sustainable and specialty coffees, in a

way returning to the original family business.

Sustainability and social responsibility have always been a priority in all

the company's businesses, no matter what field or activity they have

been. Daterra farms are comprised of 50% preservation areas and

produce quality coffees, which are recognized worldwide. The

company's most valuable assets, its employees and the community, are

especially cared for. This is an example of environmental and social

responsibility, which the group has been preserving for over 100 years.

Arabica variety has always been the "king of coffees." Its richness and

balance are the result of more than 120 aromatic oils and more than

300 chemical elements, delivering an exotic and complex cup of coffee.

In partnership with The Agronomic Institute of Campinas and

lllycafe, Daterra has extinsively researched to select and use

the following varieties: Typica, Bourbon, Caturra, Mundo Novo, Red and

Yellow Icatu, and Red and Yellow Catuai."

Daterra Full Bloom Description and History Courtesy of Daterra Farms.

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