Colombia Supremo Huila Fully Washed process Arabica Green coffee beans
Medium balanced acidity, delicate body, crisp and clean, faint sweet fruit notes, citrus, hints of caramel and tart fruits as it cools, bittersweet baker's chocolate and citrus in the finish. Nice sized consistent beans are easy to roast with good audible Cracks and sweet roasting aroma.
Roast Aroma: Dark chocolate, cherry sweetarts
Dry Aroma: Dark chocolate, caramel, hint of cherry
Brewed Aroma: Dark chocolate, caramel, hint of cherry
Growers: Small Holders with from a half up to 3 Hectares of coffee trees in the Huila Department of Colombia in the Southwest corner of Colombia, close to the Narino Region.
Varietals: Caturra, Typica
Altitude:1,520 - 1,600 Meters Above Sea Level
Soil: Volcanic Loam
Processing: Fully Washed and Sun dried on raised beds