Costa Rica Hacienda La Minita Tarrazu RFA Coffee


Costa Rica Tarrazu Hacienda La Minita Estate RFA Arabica Fully Washed Raw Coffee

Vibrant acidity, medium smooth body, nice chocolate, orange, sweet, clean, lemon, citrus, lime, clean short sweet finish.

"La Minita has brilliant acidity, a medium body, and sweet flavors of orange citrus, caramelized sugar, and fine chocolate" per Hacienda La Minita.

This is the Costa Rica Tarrazu that other washed Tarrazu coffees are measured by.

Roast Aroma: Sweet, grain, plum, Caramel, hints of fruit and floral

Dry Aroma: Bright cherry, dark chocolate, sweet, orange

Brewed Aroma: Caramel, cocoa, cinnamon, wisp of fruit

Farm: Hacienda La Minita Estate, well known for the utmost quality control from planting, harvesting, and through processing.

Region: Tarrazu

Varietals: Red Catuai, Cattura, Yellow Catuai, Hybrido Tico

Altitude: 1,400 - 1900 Meters Above Sea Level

Soil: Volcanic

Average Annual Rainfall: 250mm

Screen Size: 15 and up

Processing: Fully Washed and Patio dried

Harvest: January - March



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