Costa Rica Tarrazu Hacienda La Minita Estate RFA Arabica Fully Washed Raw Coffee
Vibrant acidity, medium smooth body, nice chocolate, orange, sweet, clean, lemon, citrus, lime, clean short sweet finish.
"La Minita has brilliant acidity, a medium body, and sweet flavors of orange citrus, caramelized sugar, and fine chocolate" per Hacienda La Minita.
This is the Costa Rica Tarrazu that other washed Tarrazu coffees are measured by.
Roast Aroma: Sweet, grain, plum, Caramel, hints of fruit and floral
Dry Aroma: Bright cherry, dark chocolate, sweet, orange
Brewed Aroma: Caramel, cocoa, cinnamon, wisp of fruit
Farm: Hacienda La Minita Estate, well known for the utmost quality control from planting, harvesting, and through processing.
Varietals: Red Catuai, Cattura, Yellow Catuai, Hybrido Tico
Altitude: 1,400 - 1900 Meters Above Sea Level
Average Annual Rainfall: 250mm
Screen Size: 15 and up
Processing: Fully Washed and Patio dried
Harvest: January - March