Costa Rica Tarrazu La Pastora Coopetarrazu Arabica Coffee Beans

Costa Rica La Pastora Tarrrazu COOPETARRAZU Arabica Green coffee Beans for Roasting.

Bright acidity, juicy body, chocolaty nature, rich coffee flavor, hints of cherry and orange, sweet, clean, citrus, mild rich finish.

The quality and flavor of this coffee has continually improved over the last few years making it one of the best values in Specialty coffee.

Roasting Aroma: Sweet, chocolate, orange, cherry, brown sugar

Dry Aroma: Chocolate, orange, brown sugar, sweet

Brewed Aroma: Chocolate, orange, brown sugar, sweet

Growers: 3,200 Grower Members of COOPETARRAZU which is Fair Trade Certified.

Varietals: Caturra, Catuai

Altitude: 1,300 - 1,600 Meters Above Sea Level

Region: San Marcos de Tarrazu in the Province of San Jose Costa Rica

Processing: Fully Washed and sun dried

Soil: Volcanic Loam

Harvest: November - March

COOPETARRAZU was established in 1960 to work with coffee Growers in the Tarrazu region to improve the Agricultural Producers economic and environmental Community. The 5 guiding Principles of COOPETARRAZU are: Solidarity; Transparency; Sustainability; Quality; and Service. COOPETARRAZU is Fair Trade certified. The COOP supports the community with Environmental protection initiatives, Migrant Worker support programs, local agricultural resources, information, low interest loans for improving coffee quality and output, and Health care services.

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