Costa Rica La Pastora Tarrrazu COOPETARRAZU Arabica Green coffee Beans for Roasting.
Sparkling bright acidity, juicy body, exquisite chocolaty nature, rich coffee flavor, cherry, orange, sweet, clean, citrus, fruit juice, mild rich finish.
A very very good Coffee at a great price.
Roasting Aroma: Sweet, chocolaty, orange, cherry, brown sugar
Dry Aroma: Chocolaty, orange, brown sugar, sweet, cherry
Brewed Aroma: Chocolaty, orange, brown sugar, sweet
Growers: 3,200 Grower Members of COOPETARRAZU which is Fair Trade Certified.
Varietals: Caturra, Catuai
Altitude: 1,300 - 1,600 Meters Above Sea Level
Region: San Marcos de Tarrazu in the Province of San Jose Costa Rica
Processing: Fully Washed and sun dried
Soil: Volcanic Loam
Harvest: November - March
COOPETARRAZU was established in 1960 to work with coffee Growers in the Tarrazu region to improve the Agricultural Producers economic and environmental Community. The 5 guiding Principles of COOPETARRAZU are: Solidarity; Transparency; Sustainability; Quality; and Service. COOPETARRAZU is Fair Trade certified. The COOP supports the community with Environmental protection initiatives, Migrant Worker support programs, local agricultural resources, information, low interest loans for improving coffee quality and output, and Health care services.