Ethiopia Harrar Grade 4 Long Berry Natural raw Arabica coffee
Moderately bright fruit acidity, full smooth body, Blueberry, rich, sweet, stonefruit, lemon, blackberry, dark chocolate, spice, rich lasting finish
A nice Harrar Region coffee with the elements we expect from a good Harrar, Blueberry and blackberry, fairly bright acidity, with a full body, fruit and chocolate.
Roasting Aroma: Caramel corn, fruit, molasses, wine, sweet
Dry Aroma: Blueberry, dark chocolate, blackberry, fruit, sweet
Brewed Aroma: Blueberry, caramel, cocoa, blackberry, spice
Region: Harrar (Eastern highlands); SubRegion: Oromia, Harar
Growers: Small Holder Producers
Varietal: Ethiopia Heirloom cultivars
Altitude: 1,500 - 2,120 Meters Above Sea Level
Processing: Traditional Harrar Dry (Natural) method, sun dried
Harvest: October - February
Bean Size: Longberry refers to the size of the beans, Longberry being the largest size, while Shortberry is the smaller sized beans.