Organic Ethiopia Sidamo Shenta Wane Natural Process Grade 1 raw Arabica coffee Beans
Juicy acidity, creamy body, very sweet, milk chocolate, strawberry, blackberry, floral, raspberry, plum, lavender, spice, clean, fruit, blueberry, complex, rich lasting finish.
Roasting Aroma: Sweet, fruit, raspberry, bright
Dry Aroma: Fruit, floral, chocolate, blackberry, plum
Brewed Aroma: Fruit, berry, cocoa, sweet, orange
Region: Sidamo Region in the Rain Forests of Southwest Ethiopia, near the towns of Shantawene, Bombe, and Karamo.
Growers: Small Holder Family owned Farms,
Producer: Testi Ayla Shenta Wane farm, has placed Seventh in the Ethiopia Cup Of Excellence Competition.
Varietal: Indigenous Ethiopia Heirloom cultivars
Altitude: 1,900 - 2,300 Meters Above Sea Level
Processing: Full Natural and shade dried on raised beds.
Harvest: November - February