Organic Ethiopian Yirgacheffe WORKA Cooperative Natural Dry Processed YCFCU raw Arabica coffee
Bright acidity, creamy smooth body, berry, fruit, sweet, cherry, floral, richish, hints of orange, strawberry, and milk chocolate, complex, sweet lasting finish.
You can really put your mark on this coffee by how you roast it, really good to great.
Roasting Aroma: Corn syrup, berry, cherry, fruit
Dry Aroma: Sweet, berry, cherry, floral, chocolate
Brewed Aroma: Mild sweet caramel, berry, cherry, floral
Region: Yirgacheffe; Gedeb, Gedeo Zone Southern Nations Nationalities and Peoples Region, Ethiopia.
Growers: 305 Small Holder Members of WORKA Cooperative around Gedeb who Produce on 2 Hectares of land on average. Coffee is intercropped with shade producing nitrogen fixing plants.
Producer: 305 Member WORKA Cooperative which joined Yirgacheffe Coffee Farmers Cooperative Union (YCFCU) in 2005. YCFCU supports 27 Local Cooperatives in the Yirgacheffe Gedeo Ethnic Region to supply Sustainable coffee.
Varietal: Indigenous Ethiopia Heirloom cultivars
Altitude: 1,800 - 1,950 Meters Above Sea Level
Processing: Natural (Dry) Pulped and Sun dried on raised beds
Harvest: November - January