Kenya AB plus Nyeri Giakanja FW raw coffee beans

Kenya Nyeri Giakanja Mombasa AB plus Fully Washed Arabica raw coffee beans

Bright wine like acidity, thin to medium body, black cherry, sweet, floral, rich coffee flavor, lemon / lime, clean, honey, tea, nice short finish. 

Roasting Aroma: Oats, sweet bread, black cherry, caramel

Dry Aroma: Bright Chocolate, caramel, black cherry, light floral

Brewed Aroma: Chocolate, spice, black cherry, caramel

Growers: Small Holder Producers of Nyeri County organized around Giakanja washing station.

Grade: AB Plus

Varietals: Ruiru 11, SL28, SL34 (the SL varietals are Bourbon based and have been common and respected in Kenya for Many years)

Altitude: 1,950 Meters Above Sea Level

Region: Nyeri County Kenya

Processing: Fully Washed and sun dried on African raised beds

Soil: Volcanic Loam

Harvest: April - June, October - December

This coffee helped support Grounds for Health which provides Women's Health services in remote coffee Growing Regions.

Pin It

Related Items