Kenya Nyeri Giakanja Mombasa AB plus Fully Washed Arabica raw coffee beans
Bright wine like acidity, thin to medium body, black cherry, sweet, floral, rich coffee flavor, lemon / lime, clean, honey, tea, nice short finish.
Roasting Aroma: Oats, sweet bread, black cherry, caramel
Dry Aroma: Bright Chocolate, caramel, black cherry, light floral
Brewed Aroma: Chocolate, spice, black cherry, caramel
Growers: Small Holder Producers of Nyeri County organized around Giakanja washing station.
Grade: AB Plus
Varietals: Ruiru 11, SL28, SL34 (the SL varietals are Bourbon based and have been common and respected in Kenya for Many years)
Altitude: 1,950 Meters Above Sea Level
Region: Nyeri County Kenya
Processing: Fully Washed and sun dried on African raised beds
Soil: Volcanic Loam
Harvest: April - June, October - December
This coffee helped support Grounds for Health which provides Women's Health services in remote coffee Growing Regions.