Kenya Pea Berry Top Lot FW Arabica Green coffee Beans
Bright sweet Wine like acidity, classic Kenya thinish body, grapefruit, hops, apricot, rich, orange, sweet, faint cocoa, lemon, guava, clean, rich lasting finish.
Roasting Aroma: Sweet, fruit, spice, wine
Dry Aroma: Bakers chocolate, cherry, sweet, fruit
Brewed Aroma: Caramel, cocoa, sweet, hint of fruit and spice
Growers: Small Holder Producers throughout
Grade: PB Top
Varietals: SL28, SL34 (the SL varietals are Bourbon based and have been common in
Altitude: 1,600 - 1,800 Meters Above Sea Level
Region: Not traceable to any particular region but accumulated to reach the Top score
Processing: Fully Washed and sun dried on African raised beds
Soil: Volcanic Loam
Harvest: October - December
Kenya PB Top Lot can have intense coffee flavor, is rich and bold at any roast level.