Kenya PB Top Lot FW Green Coffee Beans

Kenya Pea Berry Top Lot FW Arabica Green coffee Beans

Bright sweet Wine like acidity, classic Kenya thinish body, grapefruit, hops, apricot, rich, orange, sweet, faint cocoa, lemon, guava, clean, rich lasting finish. 

Roasting Aroma: Sweet, fruit, spice, wine

Dry Aroma: Bakers chocolate, cherry, sweet, fruit

Brewed Aroma: Caramel, cocoa, sweet, hint of fruit and spice

Growers: Small Holder Producers throughout Kenya.

Grade: PB Top Lot

Varietals: SL28, SL34 (the SL varietals are Bourbon based and have been common in Kenya for Many years)

Altitude: 1,600 - 1,800 Meters Above Sea Level

Region: Not traceable to any particular region but accumulated to reach the Top score

Processing: Fully Washed and sun dried on African raised beds

Soil: Volcanic Loam

Harvest: October - December

Kenya PB Top Lot can have intense coffee flavor, is rich and bold at any roast level.

The Kenya coffee profile is considered one of the absolute best thanks to its' rich flavor, sweetness, and bright winy acidity.