Maui Hawaii USA Mokka Natural Prime Grade Arabica Raw Coffee beans
Sweetly balanced plus acidity, creamy body, deep chocolate, definite Mokka richness, sweet, wine, hints of vanilla and ripe tropical fruit, finish widely varies with roast from soft sweet to rich lasting.
Our first impression is "carries more of the Mokka richness than expected for an Island coffee".
Roasting Aroma: Wine, chocolate, fruit, sugar cane,
Dry Aroma: Chocolate, rich, sweet, hint of ripe tropical fruit
Brewed Aroma: Chocolate, caramel, spice, hint of fruit
Varietals: Mokka Maui, Transplanted from
Altitude: 250 Meters
Soil: Volcanic Maui
Processing: Natural (Dry) process
Grown on 500 acres of what had been part of a Sugar Plantation for over 100 years that now produces only 4 Varietals of Arabica coffee. Utmost care and attention to details is taken in producing this lush Natural process coffee.
Small sized beans, easy to roast, keep the roasting light to medium (