Myanmar Mandalay Moe Htet Estate Fully Washed Arabica Raw coffee Beans
Balanced citrus acidity, full smooth body, sweet, light floral, citrus, rich, hints of orange peel zest, caramel, and cedar, chocolate, herbs, cinnamon as it cools, clean, soft finish.
Roasting Aroma: Fruit, chocolate, green grape
Dry Aroma: Chocolate, fruit, tangerine,
Brewed Aroma: Caramel sweet, chocolate, tangerine, leather, herb
Varietals: Naung Cho, SL-34
Altitude: 1,100 Meters Above Sea Level
Region: Shan State, Mandalay
Grower: 250 Acre Moe Htet Estate where only fully ripe red cherries are selectively hand picked then delivered daily after a two hour trip to Mandalay coffee Group's processing mill.
Processor: Mandalay Coffee Group; depulps ripe coffee cherries from many small Holder Growers and Regional Estates nearly all within a day of receiving the cherries.
Processing: Fully Washed and sun dried
Harvest: October - February