Rwanda BUFCAFE Remera Station Bourbon A Top Lot Fully Washed Raw Arabica Coffee Beans
Bright acidity, medium body, rich, sweet, marionberry, carmel apple, fruit, black currant, dark chocolate, nicely balanced, Lasting finish. Depending on your roast the chocolate note can go from bright and almost dominant highly aromatic to mildly noticeable.
Roast Aroma: Sweet corn, brown sugar, black currant
Dry Aroma: Deep chocolate, bright, fruit
Brewed Aroma: Dark chocolate, fruit, almond
Growers: Small Holder Farmers, Members of Cobabakagi and Terimbere Kawa Yacu Cooperatives.
Producer: Buf Cafe's Remera wet Washing Station located in South Central Rwanda's Ginkongoro Prefecture at 1950 MASL.
Region: Nyamagabe, near Karaba village
Varietals: 100% Bourbon, Arabica
Altitude: 1,600 - 1,900 Meters Above Sea Level
Processing: Floating water tank sort, 8 to 12 hour Dry fermentation, Second sort by weight via water shoots, 24 hour soak then hand washed and sorted, dried on Raised Beds. Considered to be Fully Washed process for this coffee.
Grade: A, Top Lot
Harvest: May - August