Rwanda Organic FT COOPAC Bourbon Fully Washed Raw Arabica Coffee Beans
Brightish acidity, medium smooth body, chocolate, orange marmalade, sweet, citrus, brown sugar, sweet tea, has some richness, grape, clean lasting finish.
Roast Aroma: Kettle corn, faint chocolate and fruit notes
Dry Aroma: Deep chocolate, sweet, pineapple, spice, orange, grape
Brewed Aroma: Brown sugar, orange marmalade, spice, chocolate, grape
Growers: Small holder coffee Farmers who are Members of COOPAC
Producer: COOPAC an association of 2,200 small coffee Farmers founded by Emmanuel Rwakagara in 2001 to improve quality coffee production and sustainable income for it's Members. COOPAC includes an agroforestry program that provides shade trees to plant along with coffee trees, a Technical assistance program to incorporate Organic practices and quality improvement. The Coffee trees are grown organically among shade trees producing more desirable shade than is normal for many African coffees. COOPAC has been recognized since 2008 by the Rwanda Cup Of Excellence for it's consistent cup quality.
Region: Rubavu and Rutsiro Districts in the Western Province of Rwanda near Lake Kivu
Varietals: Bourbon Mayaguez
Altitude: 1,500 - 1,900 Meters Above Sea Level
Processing: Fully washed and dried on Raised Beds.
Certification: Organic, FT
Soil: Volcanic Loam
Harvest: March - August