Tanzania Pea Berry Plus Fully Washed Process Raw Arabica coffee beans
Bright lemony acidity, medium body, balanced, cocoa, sweet, black tea, hints of green apple, lime, and kiwi, some complexity, clean, with a short finish.
Roasting Aroma: sweet, apple, citrus
Dry Aroma: Sweet, citrus, cocoa
Brewed Aroma: Cocoa, green apple, mild fruit, citrus
Tanzania PeaBerry + is a premium blend of high grade Pea Berry coffee beans from the Quality High Grown farms in Northern Tanzania.
Regions: Arusha, Moshi, Karatu
Growers: Small Holder Farmers of Northern Tanzania.
Varietals: Kent, N+KP
Grade: Peaberry Plus
Altitude: 1,200 Meters up to 1,700 Meters Above Sea Level
Processing: Fully Washed and Sun dried on raised beds
Harvest: June - September
PB Pea Berry (Peaberry) is a coffee bean created when only one smaller round bean develops in the coffee cherry fruit rather than the normal 2 beans that are flat on the sides that face each other. Some coffee experts believe Peaberries are more potent. We know we enjoy this coffee. PeaBerry coffee beans must be separated from the rest of the crop by hand and graded which is highly labor intensive and costly.
This product is Raw coffee and requires further processing by Roasting, Grinding, and Brewing to be consumed.