Organic East Timor Indonesia Ermera Lacau Village Aifu FW Arabica Raw Coffee Beans
Nice acidity, solid body, light fruit, some richness, sweet, plum, stonefruit, faint hints of earth and caramel, soft finish.
Roasting Aroma: Sweetgrass, lemon, grape
Dry Aroma: Chocolate, cherry, earth, vanilla
Brewed Aroma: Cocoa, sweet, caramel, spice
Growers: 23 Families of Small Holder Farmers. Grown in Environmentally friendly highly biodiverse Region from mature coffee plants Shaded by large indigenous trees.
Varietals: Hybrid de Timor (Moka), Arabe (Typica)
Altitude: 1,500 to 1900 Meters Above Sea Level
Region: Ermera District East Timor, Indonesia, SubRegion of Letefoho in Lacau Village. Near the Southern most Western tip of the Islands that comprise Indonesia, just North of Australia.
Soil: Volcanic, Metamorphosed sediments
Processing: Washed, fermented for 24 to 48 hours, Dried on Raised beds and patios, coffee was Hand picked when ripe.
Grade: Aifu FW
Average Growing region temperature: 8 to 20 degrees Celsius, cool relative to most coffee growing Climates. Shade Grown in well forested region.