Uganda Sipi Falls Organic Arabica Fully Washed raw coffee
Bright pineapple like acidity, big body, tropical fruit, semi rich, herbal, sweet, chocolate, clean, caramel, pineapple, viscous, lemon, nice sweet lasting finish.
Roast Aroma: Malty, red wine, sugar cane, fruit, very sweet, sun flowers
Dry Aroma: Big chocolate, molasses, tangerine, cherry, spice, herbal
Brewed Aroma: Caramel, sweet, sugary, chocolate, herbal, vanilla
Growers: Small holder Farmers, Members of Sipi Falls coffee project, started in 1999 by UTZ to improve local Producers Coffee quality to strengthen marketability and provide Sustainable income for Farmers. The Project is named after the three majestic Waterfalls the area is known for.
Region: Bugisu region named for the Indigenous people, Kapchorwa District on the slopes of Mt Elgon.
Varietals: Bourbon, SL 14, SL 28, Blue Mountain, Bugisu
Altitude: 1,500 - 2,500 Meters Above Sea Level
Soil: Volcanic Loam
Processing: Fully Washed and sun dried
Harvest: August - December