$8.98
Zambia Kateshi Estate Yeast Fermentation FW AAA/AA Top Lot Arabica Green coffee Beans
Bright wine like acidity, medium light body, Sweet, fruit, stone fruit, cocoa, raspberry, citrus, almond, rich lasting finish.
Roasting Aroma: Sweet, tropical fruit, chocolate
Dry Aroma: Fruit, sweet, raspberry, mild chocolate
Brewed Aroma: Fruit, almond, cocoa, hazelnut
Roasting note: Very responsive to changes in roast. I am still experimenting with this one.
Varietals: Catimor 129, Castillo, Java
Altitude: 1,350 - 1,400 Meters Above Sea Level
Region: Northern Province; Sub-Region, Mafinga Hills near the town of Kasama
Grower / Processor: Kateshi Estate coffee farm. Kateshi Estate covers 2,466 hectares with 773 hectares dedicated to Eco friendly coffee production.
Processing: Yeast Fermentation of coffee cherries then Fully Washed to remove fruit and sun dried.
Harvest: December - March
Grade: AAA/AA, Top Lot (highest scoring lots)
